Day 2

Started off with 2 eggs and a slice of avocado for breakfast to tide me over through teaching 2 cycle classes back to back. And had my coffee...black. Kinda reminds me of backpacking. Came home for a quick lunch of (yum!) tri-tip and 3 (yes I counted) strawberries, then was off to the ER to cover the last 7 hours of a shift. Funny, I wasn't sure if we do lunch breaks when we are "only" working 7 hours, but I brought my spicy, free range grass fed (yep) ground beef with jalapeños and bok choi just in case. Got to work and saw our spread for the day in pixys alley: cookies, several bags of chips, salsa, sour cream, a box of sandwiches (really, a freakin' box), cookies, tamales....am I missing anything? ANd by the way, pixys alley is where we go for all our supplies so all that food is in your face ALL the time. I took pics that I'll post later. It's nice to be riding on the high of a new challenge so at this point there isn't a huge struggle to say no, but I know the time will come. Either way, day 2 down, and I'm feeling pretty good.